Thread: Using Kefir in foods

No, Robin, I haven't.

I've just received them about one week ago, not enough time for a lot of experience. I'm currently using organic cow milk, and next week I'll begin with organic raw milk, which is very difficult to find, but I was helped (little miracles). I've tried rice milk, but I found the result tasted awful. Also goat milk, which I didn't like either, but that one was with the powder. I'll have another try with the grains and organic raw goat milk.

I have not been fond of the plain organic goats milk kefir. It is much better to use the organic goats milk in place of cows milk. If you add stevia and organic pure vanilla flavoring to the organic goats milk kefir in your glass of just prior to drinking, it makes a wonderful drink. You will need to play with the amounts of each mixture for your preferred taste.

The best kefir mix that I have been hearing about is green coconut water/milk. I have not had a chance to do this myself. Antara, BED book, forums, google kefir, and other places is where I received this information. Antara is able to get green coconuts at a great price here in Tampa, Florida.